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Maltose,Fructose,Glucose Syrup
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Fructose syrup:Colorless, odorless, good fluidity, use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits
Maltose Syrup
Soft sweet, fine taste ,stable at high temperature and acid condition,use in candy production with tenacity and tran***rency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent.
has advantages of anticrystallinty, lower freezing points. widely used as thickener and plasticisation in cold drinks industry.
In cakes, bread, baking foods, it can increase the effect of starch and extend the shelf life.
High quality and delicious taste are kept in preserved fruits, succades, Jams, tinned fruits and cream.
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| Company: |
Ningbo Huayu Food Co Ltd
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| Contact: |
Mr. Peter Qu |
| Address: |
Yaobei Development Zone, |
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| Tel: |
86-411-88216569 |
| Fax: |
86-411-86330219 |
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